How to make Chicken Liver Masala

Sanjeev Kapoor

This recipe is contributed by Member Prajakta Chaudhary.

Main Ingredients : Chicken liver (चिकन कलेजी (लिवर)), Yogurt (दही)

Cuisine : Indian

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Gobhi With Matar Soya aur Kala Chana Peas and Raw Banana Subzi Besanwali Bharwan Mirch

Chicken Liver Masala

Chicken Liver Masala Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Liver Masala Recipe

  • Chicken liver 1 kilogram

  • Yogurt 100 grams

  • Red chilli powder 2 teaspoons

  • Cumin-coriander powder 2 teaspoons

  • Ginger garlic paste 2 tablespoons

  • Garam masala powder 2 teaspoons

  • Black pepper powder 1 teaspoon

  • Salt to taste

  • Oil 2 tablespoons


Step 1

Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper powder, salt. Set aside for two hours.

Step 2

Heat oil in a non stick pan. Add ginger-garlic paste and sauté for two minutes.

Step 3

Add tomato paste and sauté for two to three minutes.

Step 4

Add marinated chicken liver. Sauté and cook for fifteen to twenty minutes. Check the seasonings.

Step 5

Serve hot with roti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.