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| Main Ingredients | Chicken liver, Yogurt |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 1.30-2 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients
- 1 kilogram chicken liver
- 100 grams yogurt
- 2 teaspoons red chilli powder
- 2 teaspoons cumin-coriander powder
- 2 tablespoons ginger garlic paste
- 2 teaspoons garam masala powder
- 1 teaspoon black pepper powder
- Salt to taste
- 2 tablespoons oil
Method
- Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper powder, salt. Set aside for two hours.
- Heat oil in a non stick pan. Add ginger-garlic paste and sauté for two minutes.
- Add tomato paste and sauté for two to three minutes.
- Add marinated chicken liver. Sauté and cook for fifteen to twenty minutes. Check the seasonings.
- Serve hot with roti.
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