Chicken Liver Pate with Garlic Toasts

Chicken liver cooked with a few herbs, ground and served spread over toasted bread slices This is a Sanjeev Kapoor exclusive recipe.

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Chicken Liver Pate with Garlic Toasts

Main Ingredients Chicken liver, Garlic
Cuisine French
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Liver Pate with Garlic Toasts

  • 150 grams Chicken liver
  • 2 tablespoons Garlic chopped
  • 1 Multigrain bread sliced
  • 3 tablespoons Butter
  • 3-4 Thyme sprigs
  • 1 tablespoon Olive oil
  • 1 tablespoon Brandy
  • to taste Crushed black peppercorns
  • to taste salt


  1. Preheat oven at 180º C. Line a baking tray with a silicon mat.
  2. Combine 2 tablespoons butter and 1 tablespoon garlic in a bowl and mix.
  3. Spread garlic butter on each bread slice and place on the lined baking tray. Put the baking tray in preheated oven and bake for 5 minutes.
  4. Heat remaining butter in a non-stick pan. Add remaining garlic and sauté for 30 seconds. Add chicken liver, mix and cook for 1 minute. Add 1-2 torn thyme sprigs, mix and cook till chicken liver is done. Remove from heat and cool.
  5. Grind the cooked chicken mixture with olive oil, brandy, crushed peppercorns and salt to make a smooth mixture. Transfer into a bowl.
  6. Spread the chicken mixture on top of toasted slices and sprinkle remaining torn thyme sprigs.
  7. Serve immediately.