Chicken Jeera Tikka Chicken tikka with a predominant jeera flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken, Cumin seeds Cuisine Indian, , , , Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken Jeera Tikka 200 grams Boneless chicken cut into cubes 2 teaspoons Cumin seeds 2 tablespoons Ginger-garlic paste to taste Salt 1½ cups Hung yogurt 1 teaspoon Red chilli powder 1 teaspoon Caraway seeds (shahi jeera) 2 teaspoons Onion powder to taste Black salt (kala namak) 1 tablespoon Gram flour (besan) 1 teaspoon Mustard oil + for greasing Oil 1 teaspoon Method Preheat oven at 200°C. Grease a baking tray with some oil. Take chicken cubes in a bowl. Add ginger-garlic paste and salt and mix well. Set aside to marinate. Combine yogurt, salt and red chilli powder in another bowl and mix well. Dry roast cumin seeds and caraway seeds for 1-2 minutes. Remove from heat, cool and grind into a coarse powder. Add the ground powder to the yogurt mixture and mix well. Add onion powder, black salt and gram flour and mix well. Add mustard oil and oil and mix well. Add the marinated chicken cubes and mix well. Set aside for 15 minutes. Skewer the chicken cubes onto satay sticks and place them on the tray. Put the tray in the preheated oven and bake for 8-10 minutes. Serve hot. #Black salt (kala namak) #Boneless chicken #Caraway seeds (shahi jeera) #Cumin seeds #Ginger-garlic paste #Gram flour (besan) #Hung yogurt #Mustard oil #Oil #Onion powder #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article