Chicken In Lemon Sauce Chicken cooked with coloured capiscums in a tangy lemon sauce By Sanjeev Kapoor 24 Feb 2016 in Recipes Course New Update Main Ingredients Boneless chicken breast, Lemon juice Cuisine Chinese Course Main Course Chicken Prep Time 16-20 minutes Cook time 26-30 minutes Serve Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken In Lemon Sauce 4-5 Boneless chicken breast 3 tablespoons Lemon juice 2 Salt 6 tablespoons Cornflour/ corn starch 2 Oil 1 small Green capsicum cut into 1 inch triangles 1/2 small Red capsicum cut into 1 inch triangles 1/2 small Yellow capsicum cut into 1 inch triangles 1/2 teaspoon White pepper powder 1/4 teaspoon MSG 3 tablespoons Sugar 1 Star anise 1 teaspoon Lemon rind grated 2 cups Chicken stock Method Marinate the chicken breasts in one tablespoon of lemon juice and salt. Mix two tablespoons of cornflour in half a cup of water. Heat sufficient oil in a wok, roll marinated chicken breasts in remaining cornflour and deep-fry for three to four minutes or until crisp and light golden brown. Drain on absorbent paper. Heat two tablespoons of oil in a wok or a pan, add all the capsicum pieces and stir-fry for one minute. Add white pepper powder, MSG, sugar, salt, star anise, lemon rind and chicken stock and bring it to a boil. Stir in cornflour mixture and cook on medium heat for a minute or until the sauce starts to thicken. Add fried chicken breasts, reduce heat and simmer for a couple of minutes. Stir in the remaining lemon juice and serve hot. Nutrition Info Calories 519 Carbohydrates 43.9 Protein 11.6 Fat 33.2 #Boneless chicken breast #Chicken stock #Cornflour/ corn starch #Lemon juice #MSG #Oil #Salt #Star anise #Sugar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article