How to make Chicken Hazarvi Kabab -

Cheese and cream make these chicken kababs silky and delicious too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Chicken Hazarvi Kabab checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Eggless Sponge Cake Crunchy Paneer Pakora Babycorn Manchurian Aloo Paneer Tikki

Chicken Hazarvi Kabab

Chicken Hazarvi Kabab Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 2-2.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Hazarvi Kabab Recipe

  • Boneless chicken cut into 1 inch cubes 250 grams

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Black pepper powder ½ teaspoon

  • Processed cheese ½ cup

  • Green chilli finely chopped 1

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Mace powder ½ teaspoon

  • Nutmeg powder ½ teaspoon

  • Egg 1

  • Fresh cream 2 tablespoons

  • Butter for basting

Method

Step 1

Preheat oven at 180ºC. Spread an aluminium sheet on a baking tray.

Step 2

Take chicken cubes in a bowl. Add ginger-garlic paste, salt and pepper powder and mix well. Set aside for 10 minutes.

Step 3

Combine cheese, green chilli and chopped coriander in another bowl and mix well. Add mace powder and nutmeg powder and mix again.

Step 4

Add egg and mix well. Add chicken and mix well. Add cream and mix well. Refrigerate to marinate for 2 hours.

Step 5

Skewer the marinated chicken cubes onto satay sticks, put the sticks on the tray, put the tray in the preheated oven and cook for 10 minutes, basting with butter at intervals.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.