How to make Chicken Dimsum -

Chicken dim sums served with chilli dip are simply heavenly

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Dimsum Dough

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Chicken Dimsum checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Chinese Chilli Chicken Baingan Pakora Prawn Toast Crab And Chilli Crisps

Chicken Dimsum

Chicken Dimsum Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Dimsum Recipe

  • Chicken mince 250 grams

  • Dimsum Dough as required

  • Iceberg lettuce leaves as required

  • Garlic paste 1 teaspoon

  • Stock powder 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • salt to taste

  • Oyster sauce 1 teaspoon

  • Soy sauce 1 tablespoon

  • Spring onion finely chopped 1

  • Oil 1 tablespoon

  • Refined flour (maida) for coating

  • Chilli dip:

  • Dried red chillies soaked 3-5

  • Green chillies finely chopped 2-3

  • Oil 2-3 tablespoons

  • Ginger-garlic paste 2 teaspoon

  • Sugar 1/2 teaspoon

  • Salt to taste


Step 1

Line a bamboo steamer with some iceberg lettuce leaves.

Step 2

Put minced chicken in a bowl, add garlic paste, stock powder, coriander leaves, salt, oyster sauce and soy sauce and mix well.

Step 3

To prepare chilli dip, grind together red chillies and green chillies, with some water, to a fine paste.

Step 4

Heat oil in a non-stick pan. Add ginger-garlic paste and saute for a minute. Add chilli paste, mix and cook on low heat for 8-10 minutes.

Step 5

Add spring onion into chicken mixture and mix well.

Step 6

Divide the dough into small equal portions. Coat each portion with flour and roll out to make small thin discs.

Step 7

To prepare dim sums, place each disc in your palm, place some chicken mixture in the center and shape them as per your choice.

Step 8

Add sugar and salt to chilli dip and mix well. Set aside.

Step 9

Boil some water in a wide non-stick pan. Place prepared dim sums in the lined bamboo steamer, place the steamer in hot water and steam for 10-12 minutes.

Step 10

Serve hot with chilli dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.