How to make Cheesy Ragda Pattice -

Ideal snack for a high tea party – simple to assemble and very delicious.Ragda is the white peas curry and pattice are the potato based cutlets. So the pattice combined along with the ragda and cheese, spiced up a little more with chaat masala powder and sev together makes it 'ragda pattice'.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Cheesy Ragda Pattice

Cheesy Ragda Pattice Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheesy Ragda Pattice Recipe

  • Mozzarella cheese cut, small cubes 50 grams

  • Potatoes boiled, peeled, mashed 4 medium

  • Ragda readymade as required

  • Turmeric powder ¼ teaspoon

  • Salt to taste

  • Bread crumbs ¼ cup

  • Oil for shallow frying

  • Green chutney as required

  • Tamarind chutney as required

  • Sev as required

  • Onion finely chopped 1 medium

  • Chaat masala to sprinkle

  • Processed cheese as required

  • coriander leaves as required

  • Pomegranate pearls as required


Step 1

Put potatoes, turmeric powder, salt and breadcrumbs in a bowl and mix.

Step 2

Divide the mixture into equal portions and shape them into balls. Make cavity in center and place 2 mozzarella cubes, seal and shape into tikkis.

Step 3

Heat some oil in a non-stick pan. Shallow-fry the tikkis, turning sides, till golden on both sides. Drain on absorbent paper.

Step 4

Take ragda in a microwave safe bowl and heat in the microwave for 1 minute.

Step 5

Place tikkis in individual bowls and mash lightly with a fork. Put some hot ragda on top. Put some green chutney, date-tamarind chutney, sev and onion on top of the ragda.

Step 6

Sprinkle some chaat masala and grate some processed cheese on top. Garnish with some coriander leaves and pomegranate pearls and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.