Cheesy Prawn Crisps Refined flour puffs stuffed with prawns cooked in white sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Non Veg New Update Main Ingredients Small prawns, Processed cheese Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Cheesy Prawn Crisps 1 cup Small prawns shelled and deveined ¼ cup Processed cheese grated 2 tablespoons Butter 10-15 Garlic cloves finely chopped 1 small Onion finely chopped to taste Salt to taste White pepper powder ¾ cup Milk 1 cup + 1 tablespoon Refined flour (maida) 2 tablespoons Ghee for deep-frying Oil Method Heat butter in a non-stick pan. Add garlic and sauté for a few seconds. Add onion and sauté till translucent. Add 1 tablespoon flour and cook on medium heat for a few seconds. Add prawns, salt and pepper powder and sauté on high heat for 2-3 minutes.Add milk and mix well. Add cheese and mix well. Switch off heat and set aside to cool. Mix together 1 cup flour, ghee and salt in a bowl.Add sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. Heat sufficient oil in a kadai. Divide the dough into 8 equal portions and roll out into 4 inch diameter discs. Place a portion of prawn mixture on one half of each disc and fold the other half over. Seal the edges properly. Deep-fry the puffs till golden brown and crisp. Drain on an absorbent paper. Serve hot. #Butter #Garlic cloves #Ghee #Milk #Oil #Onion #Processed cheese #Refined flour (maida) #Salt #Small prawns #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article