How to make Cheesy Achari Chicken -
Achari chicken topped with mozzarella cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Cheesy Achari Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Steamed Tofu with Chicken Mince Country Captain Chicken Murgh Makkai Chicken Vegetable Stir Fry
Cheesy Achari Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Achari Chicken Recipe
Boneless chicken cut, 2 inch pieces 250 grams
Mozzarella cheese grated ½ cup
Pickle masala 2-3 tablespoons
Oil 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Garlic chopped 1 tablespoon
Ginger finely chopped 1 inches
Onions sliced 2 medium
Red chilli powder 1 teaspoon
Red chilli flakes ½ teaspoon
Green capsicum chopped 1 medium
coriander leaves finely chopped 2 tablespoons
Method
Step 1
Preheat oven to 180° C.
Step 2
Take chicken in a bowl. Add salt, crushed peppercorns and pickle masala and mix well.
Step 3
Heat oil in a non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add onions and sauté till golden.
Step 4
Add marinated chicken, mix and cook till ½ done. Add chilli powder and mix. Add chilli flakes and green capsicum, mix and cook for 1-2 minutes.Add coriander leaves and mix.
Step 5
Transfer the chicken mixture into the glass baking dish and spread mozzarella cheese on top.
Step 6
Put the dish into the preheated oven and bake for 5 minutes.
Step 7
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
