How to make Cheese and Corn Salad
This recipe is contributed by Member Bhavika Makhija.
Main Ingredients : Sweet Corn Kernels (स्वीट कॉर्न के दाने), Cheese (चीज़)
Cuisine : Fusion
Course : Salads
For more recipes related to Cheese and Corn Salad checkout Burnt Corn Salad. You can also find more Salads recipes like Tomato Mozzarella Salad - SK Khazana Appleslaw Three Bean And Tuna Salad Couscous and Mixed Vegetable Salad with Orange Vin
Cheese and Corn Salad Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Corn Salad Recipe
Sweet Corn Kernels boiled 1 cup
Cheese grated 1/2 cup
Cucumbers chopped 3 medium
Potatoes boiled and cut into cubes 2 medium
Salt to taste
Black pepper to taste
Method
Step 1
In a bowl mix together corn, cheese, cucumber, potatoes, salt and white pepper powder. Mix well.
Step 2
Serve chilled.
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