Chana With Pudina Flavour By Sanjeev Kapoor 29 Jul 2015 in Recipes Course New Update Main Ingredients Chick peas (kabuli chana) , Mint leaves Cuisine Punjabi Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Chana With Pudina Flavour 1 cup Chick peas (kabuli chana) 1 small bunch Mint leaves 2 tablespoons Oil 1 tablespoon Tamarind paste 1 Potato boiled 1 teaspoon Red chilli powder 1/2 teaspoon Coriander powder 1 Green chilli chopped 2 teaspoon Chole masala to taste Salt 1 teaspoon Fenugreek leaves (kasoori methi) Coriander leaves 2 tablespoon + for garnishing Method Soak the kabuli chana overnight then boil it with tea leaves to give them black colour. Make a paste of mint adding water according to requirement and keep aside. Heat the oil add mint paste along with tamarind water. Saute it for 3-4 minutes on medium flame. Add the chana. Mix it well add boiled potato, red chilli and coriander powder, green chilli, chole masala, salt, kasoori methi and saute it for five minutes. Garnish with coriander leaves. Serve hot with bhature or puri. #Chole masala #Coriander powder #Green chilli #Mint leaves #Oil #Potato #Salt #Tamarind paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article