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Chana With Pudina Flavour

New Update
Main Ingredients Chick peas (kabuli chana) , Mint leaves
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Chana With Pudina Flavour

  • 1 cup Chick peas (kabuli chana)
  • 1 small bunch Mint leaves
  • 2 tablespoons Oil
  • 1 tablespoon Tamarind paste
  • 1 Potato boiled
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Coriander powder
  • 1 Green chilli chopped
  • 2 teaspoon Chole masala
  • to taste Salt
  • 1 teaspoon Fenugreek leaves (kasoori methi)
  • Coriander leaves 2 tablespoon + for garnishing

Method

  1. Soak the kabuli chana overnight then boil it with tea leaves to give them black colour.
  2. Make a paste of mint adding water according to requirement and keep aside.
  3. Heat the oil add mint paste along with tamarind water. Saute it for 3-4 minutes on medium flame.
  4. Add the chana. Mix it well add boiled potato, red chilli and coriander powder, green chilli, chole masala, salt, kasoori methi and saute it for five minutes.
  5. Garnish with coriander leaves.
  6. Serve hot with bhature or puri.
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