How to make Carrot and Beetroot ki Sabzi -

It’s not only tasty, it’s very healthy too.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrot (गाजर), Beetroot (चुकन्दर )

Cuisine : Indian

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Bittergourd Sweet Curry Vegetable Kolhapuri Babycorn in Hot Garlic Sauce Tendlya Butti

Carrot and Beetroot ki Sabzi

Carrot and Beetroot ki Sabzi Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot and Beetroot ki Sabzi Recipe

  • Carrot peeled and cut into diamonds 4

  • Beetroot peeled and cut into diamonds 4

  • Oil 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Split skinless black gram (dhuli urad dal) 1 teaspoon

  • Fenugreek seeds (methi dana) 1/2 teaspoon

  • Curry leaves 7-8

  • Green chillies slit 2

  • Sugar 1/2 teaspoon

  • Salt to taste

  • scraped fresh coconut 2 tablespoons + for garnishing


Step 1

Heat oil in a non-stick pan, add mustard seeds and let them splutter.

Step 2

Add black gram, fenugreek seeds and curry leaves and sauté well.

Step 3

Add green chillies and sauté. Add beetroots and carrots, mix well and sauté for six to eight minutes.

Step 4

Add sugar and salt, mix well and sauté on high heat for two minutes.

Step 5

Add coconut and mix well. Switch off heat.

Step 6

Garnish with the coconut and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.