How to make Carrot Cake -
Prepared with Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrots (गाजर), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Carrot Cake checkout Stir Fried Vegetables with Chilli and Basil, Vegetable Crudites With GreekYogurt Dip, Chinese Stir-Fried Vegetables, Carrot Cake And Cream Cheese Sandwich . You can also find more Snacks and Starters recipes like Omelette Burger - SK Khazana Baked Cheesy Potato Shells Flying Saucers Sprouted Moong Dosas
Carrot Cake Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Carrot Cake Recipe
Carrots grated 2 cups
Eggs 2
Nutralite softened 150 grams
Sugar 150 grams
Refined flour (maida) 150 grams
Baking powder 1 teaspoon
Baking soda 1/4 teaspoon
Cinnamon powder 1/2 teaspoon
Mace powder a pinch
Salt a pinch
Orange juice 1/2 cup
Walnuts finely crushed 1/4 cup
Method
Step 1
Preheat oven to 180º C.
Step 2
Break the eggs and separate yolks and whites and keep in two separate bowls.
Step 3
Cream together the Nutralite and sugar in a deep bowl till fluffy and light in colour with the help of electric beater. Add the egg yolks and mix well.
Step 4
Sift together the refined flour, baking powder, baking soda, cinnamon powder and mace powder into another bowl.
Step 5
Beat the egg whites with a little salt till stiff and they stand in peaks.
Step 6
Add the carrots to the Nutralite-egg mixture and mix well. Add the orange juice and mix.
Step 7
Add the flour mixture and mix well. Add the walnuts and mix. Fold in the egg whites gently.
Step 8
Pour the batter into a silicon mould and bake in the preheated oven for about fifty minutes.
Step 9
Remove the mould from the oven and let it stand for an hour.
Step 10
Remove the cake from the mould, slice and serve.
Nutrition Info
Calories : 2722 Kcal
Carbohydrates : 290.3 gm
Protein : 37.9 gm
Fat : 156.3 gm
Other : Zinc- 2.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
