How to make Carrot Cake -
Yummy Carrot cake made with whole wheat flour.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrots (गाजर), Whole Wheat Flour
Cuisine : Fusion
Course : Desserts
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For more recipes related to Carrot Cake checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Gajar Halwa Sugarfree . You can also find more Desserts recipes like Sticky Mixed Fruit Cupcakes Ponni Chocolate And Beancurd Mousse Baked Carrot And Brandy Pudding
Carrot Cake Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Carrot Cake Recipe
Carrots coarsely grated 2 cups
Whole Wheat Flour 3
Sugar 1/2 cup + 2 tablespoons
Whole wheat flour (atta) 3/4 cup
Cinnamon powder 1/2 teaspoon
Salt 1/4 teaspoon
Baking powder 1/4 teaspoon
Soda bicarbonate 1/2 teaspoon
Oil 2 tablespoons
Method
Step 1
Preheat the oven to 180°C / 350°F. Break the eggs into a bowl, add sugar and beat with a hand blender till light and frothy. Sift whole wheat flour, cinnamon powder, salt, baking powder and baking soda into the bowl and mix.
Step 2
Add carrots and mix. Add oil and mix. Pour the batter into a heart shaped silicone mould.
Step 3
Bake in the preheated oven for about forty to forty five minutes. Take the mould out of the oven and set aside to cool. Demould when cooled, cut into slices and serve.
Nutrition Info
Calories : 1619 Kcal
Carbohydrates : 248.1 gm
Protein : 37.7 gm
Fat : 52.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
