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| Main Ingredients | Carrots, Apples |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 medium carrots, grated
- 2 medium apples, cored and sliced
- 3/4 tablespoon lemon juice
- 3/4 tablespoon charoli/chironji
- 2 tablespoons raisins
- 6-8 cashewnuts, deep fried
For dressing
- 3 tablespoons salad oil
- 2 tablespoons lemon juice
- A pinch of sugar
- Salt to taste
- 5-6 black peppercorns, freshly ground
Method
- Sprinkle the apple slices with the lemon juice to prevent discolouration.
- Place the grated carrots in a large bowl. Add the apple, charoli, raisins and fried cashew nuts.
- Place all the ingredients for the dressing in a small glass jar and shake well to mix. Pour the dressing over the salad and toss lightly. Serve immediately.
Nutrition Info
| Calories | 801 |
| Carbohydrates | 6.2 |
| Protein | 66.7 |
| Fat | 56.5 |
| Other Fiber | 19.6 gm |
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