Cashew Butter

Cashew butter is a simple recipe that is easy to make but is rich in taste. It can be served with toasted bread slices or even as a dressing or added to gravies to enrich them.

By Sanjeev Kapoor 12 Aug 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Cashewnuts, Oil, Sea salt, Honey
Cuisine	Fusion
Course	Pickles Jams Chutneys
Prep time	10-5 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1½ cups cashewnuts
½ tablespoon oil
Sea salt to taste
½ teaspoon honey
Toasted bread slices to serve

Method

Preheat oven to 100º C.
Arrange cashewnuts on a baking tray. Place the tray in the preheated oven and roast for 10 minutes.
Bring the tray out of the oven and transfer into a blender jar. Blend to a coarse powder. Scrape the sides of the blender jar, add oil, sea salt and honey and blend till smooth.
Transfer the cashew butter into a bowl. Serve with toasted bread slices or as required.

#Cashewnuts