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Cashew Butter
| Main ingredients | Cashewnuts, Oil, Sea salt, Honey |
| Cuisine | Fusion |
| Course | Pickles Jams Chutneys |
| Prep time | 10-5 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups cashewnuts
- ½ tablespoon oil
- Sea salt to taste
- ½ teaspoon honey
- Toasted bread slices to serve
Method
- Preheat oven to 100º C.
- Arrange cashewnuts on a baking tray. Place the tray in the preheated oven and roast for 10 minutes.
- Bring the tray out of the oven and transfer into a blender jar. Blend to a coarse powder. Scrape the sides of the blender jar, add oil, sea salt and honey and blend till smooth.
- Transfer the cashew butter into a bowl. Serve with toasted bread slices or as required.
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