How to make Capsicum and Pudina Chutney -
Delicious refreshing chutney made combining fresh mint leaves and capsicum
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Lotus Stem Pickle Lasun Chutney Onion Tomato Chutney Jamun Jam
Capsicum and Pudina Chutney Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Capsicum and Pudina Chutney Recipe
Green capsicum ,roughly chopped 1 1/2 cups
Fresh mint leaves 1 cup
Green chillies ,broken 2
Raw peanuts 2 tablespoons
Cumin seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Lemon juice 1 tablespoon
Sugar 1 teaspoon
Salt to taste
Method
Step 1
Put capsicum in a grinder jar, add mint leaves, green chillies and peanuts and grindto a coarse paste.
Step 2
Add cumin seeds, turmeric powder, lemon juice, sugar, salt and 1 tablespoon water and grind once again to a smooth paste.
Step 3
Transfer into a serving bowl and serve as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
