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Capsicum and Pudina Chutney

Delicious refreshing chutney made combining fresh mint leaves and capsicum. Goes well with samosa, pakodas.

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Capsicum and Pudina Chutney

Capsicum and Pudina Chutney

Main IngredientsGreen capsicum, Fresh mint leaves
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 1/2 cups green capsicum ,roughly chopped
  • 1 cup fresh mint leaves
  • 2 green chillies ,broken
  • 2 tablespoons raw peanuts
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • Salt to taste

Method

  1. Put capsicum in a grinder jar, add mint leaves, green chillies and peanuts and grindto a coarse paste.
  2. Add cumin seeds, turmeric powder, lemon juice, sugar, salt and 1 tablespoon water and grind once again to a smooth paste.
  3. Transfer into a serving bowl and serve as required.
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