How to make Capsicum And Cucumber Salad -
Capsicum and cucumber cubes tossed in a simple dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Cucumbers (खीरे)
Cuisine : Fusion
Course : Salads
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For more recipes related to Capsicum And Cucumber Salad checkout Fattoush. You can also find more Salads recipes like Roasted Corn Salsa Cucumber and Grape Salad Carrots with Lemon and Mint Saimese Mixed Meat Salad with Rose Petals
Capsicum And Cucumber Salad Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Capsicum And Cucumber Salad Recipe
Green capsicum cut into 1/2 inch pieces 1 medium
Cucumbers cut into 1-inch cubes peeled 2 medium
Pita bread cut into triangles 1
Tomato cut into ½ inch cubes 1 medium
Iceberg lettuce torn 1 cup
Fresh parsley finely chopped 1/4 cup
Fresh mint leaves chopped 1/4 cup
Dressing
Olive oil 2 tablespoons
Lemon juice 2 tablespoons
Salt to taste
Black pepper powder 1 teaspoon
Garlic chopped 1 tablespoon
Oregano 1/2 teaspoon
Method
Step 1
Heat a non-stick tawa, place the pita bread triangles on it and toast till golden brown and crisp. Break into small pieces and set aside.
Step 2
To make the dressing, combine the olive oil, lemon juice, salt, black pepper powder, garlic and oregano in a deep bowl. Mix well.
Step 3
Put the cucumber, capsicum, tomato, lettuce, parsley and mint leaves into another bowl and mix well.
Step 4
Add the dressing and toss to mix. Chill in the refrigerator.
Step 5
Add the bread pieces and mix well. Serve immediately.
Nutrition Info
Calories : 518 Kcal
Carbohydrates : 47.2 gm
Protein : 9.4 gm
Fat : 32.4 gm
Other : Vitamin C- 165.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
