How to make Cantonese Chicken -
Chicken cooked the Cantonese way is oh so delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)
Cuisine : Chinese
Course : Main Course Chicken
For more recipes related to Cantonese Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Highway Chicken Curry Murgh Dhania Korma Chicken Cosce Pollo Slow Roast Garlic And Lemon Chicken
Cantonese Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cantonese Chicken Recipe
Boneless chicken cut into thin strips 250 grams
Oil 1 tablespoon
Noodles boiled 1 cup
Bean sprouts 1 cup
Spring onion greens chopped 2-3 stalks
Soy sauce 1 tablespoon
Salt to taste
Black pepper powder 1 teaspoon
Garlic minced 1 tablespoon
Ginger cut into juliennes 1 inch
Vinegar 1 teaspoon
Sugar 1/2 teaspoon
Cornstarch 1 1/2 tablespoons
Chicken stock 1 cup
Method
Step 1
Heat ½ tablespoon oil in a non-stick wok. Add noodles and sauté for half a minute. Add bean sprouts and mix. Add spring onion greens, soy sauce and mix well.
Step 2
Add salt and ½ teaspoon pepper powder and mix well. Cook for a minute.
Step 3
Heat remaining oil in another non-stick wok. Add garlic and sauté till lightly browned. Add chicken strips, mix and cook on high heat till chicken changes colour.
Step 4
Add remaining pepper powder and salt and mix well. Add ginger juliennes and mix well.
Step 5
Add vinegar and mix. Add sugar, mix well and simmer for a minute.
Step 6
Take cornstarch in a bowl. Add chicken stock and mix well into a smooth slurry.
Step 7
Add slurry to the chicken and mix well. Increase heat and cook till the sauce thickens and chicken is fully cooked.
Step 8
Transfer chicken in a serving dish. Top with noodle-sprout mixture and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
