How to make Cajun Fish Burger -

Basa fish pieces marinated with Cajun spice, shallow-fried and sandwiched in burger buns.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basa fillets, Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Cajun Fish Burger checkout Crusty Fish Sandwiches, Coconut Crusted Fish. You can also find more Snacks and Starters recipes like Chicken Mushroom Dumplings Sesame And Coriander Coated Fish Namkeen Pare Makki Ki Roti Sarson Ka Saag Pizza

Cajun Fish Burger

Cajun Fish Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cajun Fish Burger Recipe

  • Basa fillets cut into 4 inch pieces 2

  • Burger buns 4

  • Cajun spice 2 tablespoons

  • Red chilli flakes 2 teaspoons

  • Stock cubes crushed 1 teaspoon

  • garlic powder ½ teaspoon

  • Salt to taste

  • Refined flour (maida) 2 tablespoons

  • Lemon juice 1 tablespoon

  • Oil 2 tablespoons

  • Mustard paste 4 tablespoons

  • Iceberg lettuce leaves as required

  • Tomato cut into roundels 1 medium

  • Onion cut into roundels and layers separated 1 medium


Step 1

Grind together chilli flakes, stock cubes, Cajun spice, garlic powder and salt to a fine powder. Add flour and grind again. Transfer onto a plate.

Step 2

Add lemon juice and adjust salt and mix well. Add fish and coat well.

Step 3

Heat oil in a non-stick pan. Place fish pieces in it and, turning sides, till evenly done and golden from both sides.

Step 4

Halve burger buns horizontally. Spread a tablespoon of mustard paste on the base half of each bun.

Step 5

Place lettuce leaves, tomato roundels and two fish pieces on each. Top with some onion rings and cover with the remaining bun halves.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.