How to make Caesar’s Salad -

World famous salad with tangy dressing.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Parmesan cheese (पारमेज़ान चीज़)

Cuisine : Italian

Course : Salads

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Caesar’s Salad

Caesar’s Salad Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Caesar’s Salad Recipe

  • Eggs 2

  • Parmesan cheese grated 100 grams

  • Iceberg lettuce 1/2 bunch

  • Lollorosso lettuce 1/2 bunch

  • Basil leaves 5-6

  • Oil 1 tablespoon

  • For dressing

  • Bread slices 2

  • Sea salt to taste

  • Garlic peeled 2

  • Black peppercorns 3-4

  • Worcestershire sauce 1 teaspoon

  • Mustard paste 1 teaspoon

  • Extra-virgin olive oil 2 tablespoons


Step 1

Boil sufficient water in a non stick pan, add eggs and boil them for four minutes only.

Step 2

Crush sea salt, garlic and black peppercorns in a mortar.

Step 3

Add Worcestershire sauce, mustard paste and mix well.

Step 4

Break the eggs and add. Add the extra virgin oil and mix well.

Step 5

Cut the bread slices into one inch pieces.

Step 6

Heat the oil in another non stick pan, add the bread pieces and sauté till slightly crisp and browned at the edges.

Step 7

Wash and dry the lettuce leaves well, tear them roughly and place in a large bowl.

Step 8

Tear basil leaves and add to the lettuce. Add the cheese shavings or grated cheese.

Step 9

Add the fried bread and toss lightly.

Step 10

Pour the dressing over the salad and toss lightly. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.