Cabbage Wrapped Dim Sums

Ingredients list for Cabbage Wrapped Dim Sums

• 4 cups Cabbage shredded
• 3/4-1 cup Paneer (cottage cheese) grated
• 1/2 small Carrot grated
• 6-8 French beans finely chopped
• 1-2 stalks Spring onion greens finely chopped
• 1/2 inch Ginger finely chopped
• to taste Crushed black peppercorns
• to taste Salt
• 1 tablespoon Soy sauce
• 1 teaspoon Vinegar
• 4 Spring onion green strips
• for servin Sweet chilli sauce

Method

1. Line a bamboo steamer with a parchment paper.
2. Heat 1-1½ cups water in a non-stick wok.
3. Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
4. Heat the lined bamboo steamer in the same hot water.
5. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce and vinegar in a bowl and mix well.
6. Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
7. Place the wrapped dim sums on the hot steamer, cover and steam for 5-7 minutes.
8. Place spring onion green strips on the worktop, place each wrapped dim dum in the center a strip and tie a knot around.
9. Serve immediately with sweet-chilli sauce.

Nutrition Info