How to make Buttermilk Herbed Chicken -

Crisp and bursting with flavour these deep fried herbed chicken pieces are absolutely delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Buttermilk (छास)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Buttermilk Herbed Chicken checkout Crusty Fried Chicken, Barbecue Chicken, Southern Style Fried Chicken. You can also find more Snacks and Starters recipes like Baby Corn And Pineapple Sticks Lemon and Rosemary Potatoes Tiranga bread pakodas Spicy Green Olives

Buttermilk Herbed Chicken

Buttermilk Herbed Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 4-5 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Buttermilk Herbed Chicken Recipe

  • Chicken on the bone cut into 2 inch pieces 750 grams

  • Buttermilk 1 cup

  • Thyme finely chopped 1 teaspoon

  • Oregano chopped 1 teaspoon

  • Olive oil 1 tablespoon

  • Shallots finely chopped 4-5

  • Garlic chopped 1 tablespoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Oil to deep fry

  • Eggs beaten 2

  • Bread crumbs dried for coating

  • Tomato ketchup to serve

Method

Step 1

Mix together olive oil, shallots, garlic, thyme, oregano, crushed peppercorns, salt and buttermilk in a bowl.

Step 2

Add chicken pieces, mix well, cover with cling film and refrigerate to marinate for 4-5 hours.

Step 3

Heat sufficient oil in a pan.

Step 4

Coat each chicken piece with flour, dip in egg and coat with breadcrumbs.

Step 5

Deep-fry the prepared chicken pieces in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.