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Butter Chicken - SK Khazana

Chicken tikkas served in a rich, velvety and flavourful gravy This is a Sanjeev Kapoor exclusive recipe.

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Butter Chicken - SK Khazana

Main Ingredients Readymade chicken tikka pieces, Butter
Cuisine Indian
Course Main Course Chicken
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Butter Chicken - SK Khazana

  • 12-16 Readymade chicken tikka pieces
  • 3 tablespoons Butter
  • 2 tablespoons Oil
  • 1 blade Mace
  • 3-4 Green cardamoms
  • 1 tablespoon Garlic finely chopped
  • 1 teaspoon Red chilli powder
  • 1 cup Fresh tomato puree
  • to taste Salt
  • 2-3 tablespoons Readymade tomato puree
  • 1 teaspoon Garam masala powder
  • 2 tablespoons Honey
  • 1 tablespo Fresh cream
  • 1 teaspoon to sprinkle Dried fenugreek leaf (kasuri methi) powder
  • for garnish Fresh coriander sprig

Method

  1. Heat 2 tablespoons butter and oil in a non-stick pan. Add mace, cardamoms and garlic and sauté well.
  2. Add chilli powder and fresh tomato puree and mix well. Add salt, mix and bring to a boil. Cover and cook for 2 minutes.
  3. Add readymade tomato puree and mix well. Cover and cook till oil begins rises to the surface.
  4. Add garam masala powder, honey, 2 tablespoons cream and ¼ cup water, mix and bring the mixture to a boil.
  5. Take the pan off the heat and strain the gravy in another non-stick pan placed on heat. Add chicken tikka pieces and mix well.
  6. Add 1 tablespoon cream, fenugreek leaves powder and remaining butter and mix till the butter melts.
  7. Transfer into a serving bowl, drizzle some cream, sprinkle dried fenugreek leaves powder and garnish with a coriander sprig. Serve hot.
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