How to make Burrito Bowl -

A Mexican speciality rice dish – very simple but very tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red kidney beans (rajma) (राजमा), Cooked rice (पके हुए चावल)

Cuisine : Mexican

Course : Rice

For more recipes related to Burrito Bowl checkout Rajma Pulao . You can also find more Rice recipes like Masoor Bhaath Matar Khichdi Murgh Kheema Pulao Chilli Chicken Tomato Pulao

Burrito Bowl

Burrito Bowl Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Burrito Bowl Recipe

  • Red kidney beans (rajma) boiled ½ cup

  • Cooked rice 2 cups

  • Sour cream 2 tablespoons

  • Chipotle sauce 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Iceberg lettuce leaves 6-8

  • Corn kernels boiled ½ cup

  • Tomato chopped 1 medium

  • Salsa ¼ cup

  • Guacamole ¼ cup

  • Fresh coriander leaves chopped 4 tablespoons


Step 1

Put sour cream, chipotle paste, garlic, salt and lemon juice in a bowl and mix.

Step 2

Divide the rice equally into four medium bowls. Place few torn lettuce leaves and put some corn kernels, kidney beans and tomato on top.

Step 3

Sprinkle some salt on top and put some salsa, guacamole and coriander leaves. Drizzle some sour cream mixture on top.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.