How to make Burnt Garlic Vegetable Fried Rice - SK Khazana -

An all time favorite dish that goes well with any oriental gravy or tastes divine on its own. It is also a quick and a tasty way of transforming left over rice!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic (लहसुन), Rice (चावल)

Cuisine : Indo-Chinese

Course : Rice

For more recipes related to Burnt Garlic Vegetable Fried Rice - SK Khazana checkout Chilli Corn Rice. You can also find more Rice recipes like Lucknowi Chicken Biryani Fodnicha Bhaat Pudina Paneer Pulao-SK Khazana Jain Fried Rice

Burnt Garlic Vegetable Fried Rice - SK Khazana

Burnt Garlic Vegetable Fried Rice - SK Khazana Recipe Card


Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. In this Chinese seasoning and cooking techniques are adapted to Indian tastes and contain larger offering of vegetarian dishes. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America.  
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. This makes Indian Chinese food similar in taste to many dishes of Singapore and Malaysia, which have strong Chinese and Indian cultural influences.
Non-staple dishes are generally served with generous helpings of gravy, although they are also available without gravy. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Burnt Garlic Vegetable Fried Rice - SK Khazana Recipe

  • Garlic chopped 3 tablespoons

  • Rice cooked 3 cups

  • French beans finely chopped 12-15

  • Carrot finely chopped 1 medium

  • Cabbage shredded 2 cups

  • Oil 3 tablespoons

  • Spring onion bulbs finely chopped 4-5

  • Salt to taste

  • Soy sauce 4 teaspoons

  • Spring onion greens chopped + for garnish 2-3 tablespoons

  • Vinegar 2 tablespoons


Step 1

To make fried garlic, heat oil in a non-stick pan. Add garlic and sauté till golden brown. Strain the mixture into a bowl, reserve the garlic infused oil and keep aside the fried garlic.

Step 2

Heat garlic infused oil in another non-stick pan, add spring onion bulbs, French beans, carrot, and salt, mix well.

Step 3

Add shredded cabbage, soy sauce, rice and 3-4 tsps fried garlic and toss well.

Step 4

Add spring onion greens, and vinegar and mix well. Cover and cook for 2-3 minutes. Mix well and take the pan off the heat.

Step 5

Transfer to a serving plate, garnish with a little fried garlic (you can store the remaining fried garlic and use as required) and spring onion greens.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.