How to make Burnt Garlic And Mint Chutney -
Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Garlic (लहसुन), Mint leaves (पुदीने के पत्ते )
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Burnt Garlic And Mint Chutney checkout Garlic Pickle, Lahsoon Chutney (Dry), Hare Lehsun aur Hare Tamatar ki Chutney, Garlic and Sundried Tomato Hummus . You can also find more Pickles, Jams and Chutneys recipes like Angoor aur Khajur ki Chutney Mango Chutney-Cook Smart Cabbage Pickle Pickled Cucumbers
Burnt Garlic And Mint Chutney Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Burnt Garlic And Mint Chutney Recipe
Garlic 8-10 cloves
Mint leaves torn 2 cups
Oil 1 tablespoon
Black salt (kala namak) 1/2 teaspoon
Ginger roughly chopped 1 inch piece
Green chillies roughly chopped 2
Yogurt whisked 1 1/2 cups
Lemon juice 1 tablespoon
Salt to taste
Method
Step 1
Heat oil in a pan, add garlic and sauté. Sprinkle black salt and sauté till well browned.
Step 2
Put the mint leaves into a mixer. Add ginger and green chillies. Add sautéed garlic. Add two tablespoons of water with salt and grind to a fine paste.
Step 3
Add the paste to yogurt and mix well. Add lemon juice and salt and mix. Pass this mixture through a muslin cloth, squeezing well to get a smooth chutney.
Step 4
Serve chilled.
Nutrition Info
Calories : 414.6 Kcal
Carbohydrates : 19.1 gm
Protein : 15.9 gm
Fat : 30.6 gm
Other : Iron- 13.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
