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Brinjals In Chilli Garlic

Brinjal served with chilli garlic sauce.

New Update
Main Ingredients Brinjals, Tomato Puree
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Brinjals In Chilli Garlic

  • 3 long Brinjals
  • 3 tablespoons Tomato Puree
  • 3 Spring onion greens chopped
  • 1/4 teaspoon MSG
  • to taste Salt
  • 1 1/2 cups Tomato puree
  • 2 tablespoons Tomato ketchup
  • 3 tablespoons Red chilli sauce
  • 1/2 tablespoon Ginger grated
  • 1 teaspoon Garlic chopped
  • 1 teaspoon Sugar

Method

  1. Heat oil in a non stick pan, shallow fry the brinjal pieces till light brown. Add spring onions and saute for a minute.
  2. Add ajinomoto, salt and tomato puree. Mix well and cook for five minutes. Remove from heat and set aside.
  3. In a bowl mix together tomato ketchup, red chilli sauce, ginger, garlic and sugar. Mix well and pour over the brinjals.Allow the mixture to cool and serve with roti.
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