How to make Bread Vada -
Vegetable dumplings dipped in crumb batter, golden fried and served with chutney
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread crumbs , Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Ham and Cheese Sandwich Tandoori Murgh Chaat Achaari Chicken Tikka Onion Rings
Bread Vada Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bread Vada Recipe
Bread crumbs 1 cup
Yogurt 1/2 cup
Rice flour 1/2 cup
Carrots chopped 3/4 cup
Onion chopped 1/4 cup
Green chilli chopped 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Fresh mint leaves chopped 1 tablespoon
Soda bicarbonate a pinch
Oil to deep fry
Method
Step 1
Combine chopped onion, carrots, green chillies, mint, coriander leaves and yogurt. Mix well.
Step 2
Add rice flour, cooking soda, salt, breadcrumbs and a little water. Mix thoroughly. Keep aside for 10 minutes.
Step 3
Apply oil on your palm and then shape in to round vadas Deep fry in medium hot oil till light brown and crisp. Remove and serve with the choice of chutney.
Nutrition Info
Calories : 974 Kcal
Carbohydrates : 130.1 gm
Protein : 19.5 gm
Fat : 41.7 gm
Other : Niacin- 4.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
