Bread Vada

Ingredients list for Bread Vada

• 1 cup Bread crumbs
• 1/2 cup Yogurt
• 1/2 cup Rice flour
• 3/4 cup Carrots chopped
• 1/4 cup Onion chopped
• 1/2 teaspoon Green chilli chopped
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 1 tablespoon Fresh mint leaves chopped
• a pinch Soda bicarbonate
• to deep fry Oil

Method

1. Combine chopped onion, carrots, green chillies, mint, coriander leaves and yogurt. Mix well.
2. Add rice flour, cooking soda, salt, breadcrumbs and a little water. Mix thoroughly. Keep aside for 10 minutes.
3. Apply oil on your palm and then shape in to round vadas Deep fry in medium hot oil till light brown and crisp. Remove and serve with the choice of chutney.

Nutrition Info