How to make Bourbon Chicken -

A really heady recipe all the way from America – chicken cooked with bourbon whiskey and some spices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Soy sauce (सोय सॉस)

Cuisine : American

Course : Main Course Chicken


Bourbon Chicken

Bourbon Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 7-8 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bourbon Chicken Recipe

  • Boneless chicken thigh 200 grams

  • Soy sauce 3 teaspoons

  • brown sugar/jaggery 2 teaspoons

  • Garlic chopped 1½ teaspoons

  • Ginger chopped 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Red bird?s-eye chillies 1½

  • Onion 1

  • Vinegar 1½ teaspoons

  • Chicken stock 2 cups

  • Rice soaked and drained 1 cup

  • bourbon whiskey 3 tablespoons

Method

Step 1

Take chicken thigh on a plate. Add soy sauce, brown sugar, 1 teaspoon chopped garlic, ginger, crushed peppercorns and salt.

Step 2

Finely chop 1 chilli and add alongwith oil, finely chopped spring onion bulb, bourbon and vinegar. Rub well all over and marinate for overnight.

Step 3

Heat stock with little salt in a deep non-stick pan and bring to a boil.

Step 4

Heat some oil in a non-stick grill pan. Place chicken alongwith the marinade and grill on medium heat till evenly done from both sides.

Step 5

Add rice to the stock alongwith salt and remaining garlic and cook till the rice is fully done. Drain the rice in a colander.

Step 6

Transfer the rice onto a serving plate. Place grilled chicken along, garnish with chopped spring onion greens and remaining chopped chilli.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.