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| Main Ingredients | Spicy Boondi, Corn Kernels |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Boondi Aur Makai Ki Bhel
- 2 cups Spicy Boondi
- 2 cups Corn Kernels boiled and well drained
- 1 large Onion chopped
- 1 large Cucumber seeded and chopped
- 1 large Tomato seeded and chopped
- 1 Green chilli chopped
- 1/2 cup Roasted peanuts peeled
- to taste Chaat masala
- 4 tablespoons Fresh coriander leaves chopped
- 1 tablespoon Lemon juice
- 1/4 cup Sweet tamarind chutney
Method
- Take onion, cucumber, tomato and green chilli in a bowl.
- Add corn and boondi, roasted peanuts, chaat masala, coriander leaves, lemon juice and tamarind chutney.
- Mix well and serve immediately.
Nutrition Info
| Calories | 1610 |
| Carbohydrates | 181.7 |
| Protein | 57.9 |
| Fat | 72.4 |
| Other Fiber | Fiber- 31.4gm |
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