How to make Banana Kheer -
Chopped ripe bananas cooked with milk and served garnished with sauteed dried fruits.
This recipe is contributed by Member Anshu Poojari.
Main Ingredients : Banana (केला), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Banana Kheer checkout Banana Sunflower Seed Cookies, Grilled Banana And Custard Crumble, Choconut Bananas, Instant Banana Pudding . You can also find more Desserts recipes like Chocolate Hazelnut and Caramel Mousse Mango cream Amrakhand SPICED FIG AND COFFEE CAKE - skk
Banana Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Kheer Recipe
Banana chopped 3 medium
Milk 750 millilitres
Sugar 3/4 cup
Green cardamom powder 2 teaspoons
Raisins soaked 3 tablespoons
Almonds chopped 10
Cashewnuts chopped 10
Pistachios chopped 10
Saffron (kesar) a pinch
Ghee 2 teaspoons
Method
Step 1
Heat milk in a non stick pan. Allow it to boil.
Step 2
Add sugar and cardamom powder, and allow the milk to simmer on low heat for 20 minutes.
Step 3
Add bananas and cook for further five minutes. Add saffron and stir well.
Step 4
In another non stick pan heat ghee. Saute almonds, cashewnuts, pistachios and raisins till golden.
Step 5
Remove from heat and add to the banana mixture. Cook for five minutes till the milk thickens.
Step 6
Remove from flame.
Step 7
Serve hot.
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