How to make Baked Egg And Rice -
Rice tossed with mushrooms and spinach and then topped with eggs and parmesan cheese and baked.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggs (अंडे), Rice (चावल)
Cuisine : Fusion
Course : Rice
For more recipes related to Baked Egg And Rice checkout Dimer Biryani, Egg Biryani, Ande ka Pulao, Egg Fried Quinoa . You can also find more Rice recipes like Satvik Khichdi Soya Pulao Bagala Baath Achari Chholay Pulao
Baked Egg And Rice Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Egg And Rice Recipe
Eggs 4
Rice 2 cups
Butter 2 tablespoons
Olive oil 1 tablespoon
Garlic chopped 4-5 cloves
Onion chopped 1 medium
Button mushrooms sliced 8-10
Spinach roughly chopped 1 bunch
Salt to taste
Black pepper powder to taste
Fresh cream 1/2 cup
Parmesan cheese grated 1/4 cup
Method
Step 1
Preheat oven to 180°C. Heat a pan, add butter and oil. When butter melts add garlic and onion and sauté for two minutes.
Step 2
Add mushrooms and let them sweat. Add spinach, salt and pepper powder and stir. Add rice and mix well. Add cream and mix and transfer the mixture into a baking dish. Sprinkle half the parmesan cheese.
Step 3
Break the eggs one by one over the rice and let them settle at little distance from each other. Sprinkle the remaining cheese. Put the dish in the microwave at 60% and cook for five minutes or till the eggs set.
Step 4
Serve hot.
Nutrition Info
Calories : 1714 Kcal
Carbohydrates : 143.6 gm
Protein : 55.3 gm
Fat : 101.3 gm
Other : Vitamin B12- 3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
