Bajra Khichdi

Ingredients list for Bajra Khichdi

• 1 cup Bajra soaked
• 1/2 cup Split Green Gram soaked
• 1 cup + to serve Pure ghee
• 1 teaspoon Cumin seeds
• 7-8 Cloves
• 1 1/2 tablespoons Ginger grated
• 1 Green chilli broken
• 1/4 teaspoon Turmeric powder
• to taste Salt

Method

1. Drain and put bajra in a chopper jar and crush.
   Heat ghee in a pressure cooker, add cumin seeds, cloves, ginger and sauté till fragrant.
2. Add bajra and chilkewali moong dal and mix well and sauté for 3-4 minutes.
   Add green chilli, turmeric powder and salt.
   Sauté for 2 minutes. Add 4 cups water and mix.
3. Put the lid on and cook under pressure till 4-5 whistles are given out.
   Let it stand till pressure reduces completely.
   Serve hot with ghee or yogurt.

Nutrition Info