How to make Bajra Atta Halwa -
A healthy yet delicious halwa cooked with bajra.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Bajra flour, Ghee (घी)
Cuisine : Indian
Course : Desserts
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For more recipes related to Bajra Atta Halwa checkout Bajra Muffin. You can also find more Desserts recipes like Pineapple Flambe Almond Ricotta Tart Chocolate Baked Yogurt Mango halwa
Bajra Atta Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Bajra Atta Halwa Recipe
Bajra flour 3 tablespoons
Ghee 1 tablespoon
Walnuts chopped 3-4
Dried ginger powder (soonth) 1 teaspoon
Crushed black peppercorns to taste
Green cardamom powder 1/2 teaspoon
Desiccated coconut 1/2 cup
Jaggery (gur) grated 3/4 cup
Basmati rice cooked 1 cup
Milk 1 1/2 cups
Method
Step 1
Heat ghee in a non-stick pan. Add walnuts and sauté for 30 seconds. Add pearl millet flour, mix and cook on low heat for a minute.
Step 2
Add dried ginger powder, crushed peppercorns, cardamom powder, desiccated coconut and jaggery, mix and cook till jaggery melts.
Step 3
Add cooked India Gate Basmati Rice, mix and cook for a minute. Add milk, mix and cook for 1-2 minutes.
Step 4
Serve hot.
Nutrition Info
Calories : 1342 Kcal
Carbohydrates : 205.7 gm
Protein : 21.4 gm
Fat : 48.2 gm
Other : Niacin- 4.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
