Badami Murg Kofta Almond and chicken dumplings in onion and tomato gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Nov 2014 in Recipes Course New Update Main Ingredients Chicken, Almonds Cuisine Uttar Pradesh Course Main Course Chicken Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Badami Murg Kofta 400 grams Chicken 1/2 cup Almonds blanched Peeled 1 teaspoon Red chilli powder 1/2 teaspoon Roasted cumin powder a pinch Garam masala powder to taste Salt 4 cups Chicken stock 2 Green cardamoms 1 tablespoon Oil 1/2 cup Boiled onion paste 1 tablespoon Garlic paste 1 tablespoon Ginger paste 4 Green chillies chopped 2 tablespoons Tomato puree 2 tablespoons Cream Method Grind almonds to a paste, keeping a few aside for garnishing. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball. Bring chicken stock to a boil, crush green cardamoms and add to chicken stock. Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add almond paste and cook for a minute. Add tomato puree and bring to a boil. Lower the heat. Add fresh cream, stirring continuously. Add koftas and bring to a boil. Adjust salt. Serve hot garnished with whole blanched almonds. Nutrition Info Calories 396.95 Carbohydrates 9.5 Protein 30.675 Fat 29.94 Other Fiber 1.16 #Almonds #Boiled onion paste #Chicken #Chicken stock #Cream #Garam masala powder #Garlic paste #Ginger paste #Green cardamoms #Oil #Red chilli powder #Roasted cumin powder #Salt #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article