Aromatic Lamb Shank Stew Lamb shanks cooked with aromatic spices and dried nuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Lamb Shank, Oil Cuisine Fusion Course Main Course Mutton Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Aromatic Lamb Shank Stew 8 Lamb Shank 6 tablespoons Oil 2 Onions chopped 4 cloves Garlic to taste Salt 1 tablespoon Turmeric powder 1 teaspoon Ginger paste 1/4 teaspoon Red chilli flakes 2 teaspoons Cinnamon powder 1/4 teaspoon Nutmeg , grated to taste Black peppercorns , freshly ground 3 tablespoons Honey 1 tablespoon Soy sauce 1 tablespoon Pistachios , toasted and chopped 1 tablespoon Almonds , toasted and chopped Method Advertisment Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent. Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat. Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot. Nutrition Info Calories 2315 Carbohydrates 84.1 Protein 172.4 Fat 143.2 Other Fiber Vitamin B12- 18.4mcg #Almonds #Black peppercorns #Cinnamon powder #Ginger paste #Nutmeg #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article