How to make Aromatic Lamb Shank Stew -

Lamb shanks cooked with aromatic spices and dried nuts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb Shank, Oil (ऑइल)

Cuisine : Fusion

Course : Main Course Mutton

For more recipes related to Aromatic Lamb Shank Stew checkout Braised Lamb Shanks with Mashed Potatoes, Nalli Nihari - SK Khazana, Jamaican Style Lamb Stew - Sk Khazana. You can also find more Main Course Mutton recipes like Lahori Chana Dal Gosht Malvani Mutton Keema Hara Dhania Maamsam Koora

Aromatic Lamb Shank Stew

Aromatic Lamb Shank Stew Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aromatic Lamb Shank Stew Recipe

  • Lamb Shank 8

  • Oil 6 tablespoons

  • Onions chopped 2

  • Garlic 4 cloves

  • Salt to taste

  • Turmeric powder 1 tablespoon

  • Ginger paste 1 teaspoon

  • Red chilli flakes 1/4 teaspoon

  • Cinnamon powder 2 teaspoons

  • Nutmeg , grated 1/4 teaspoon

  • Black peppercorns , freshly ground to taste

  • Honey 3 tablespoons

  • Soy sauce 1 tablespoon

  • Pistachios , toasted and chopped 1 tablespoon

  • Almonds , toasted and chopped 1 tablespoon


Step 1

Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent.

Step 2

Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat.

Step 3

Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.