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Aromatic Lamb Shank Stew

Lamb shanks cooked with aromatic spices and dried nuts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Lamb Shank, Oil
Cuisine Fusion
Course Main Course Mutton
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Aromatic Lamb Shank Stew

  • 8 Lamb Shank
  • 6 tablespoons Oil
  • 2 Onions chopped
  • 4 cloves Garlic
  • to taste Salt
  • 1 tablespoon Turmeric powder
  • 1 teaspoon Ginger paste
  • 1/4 teaspoon Red chilli flakes
  • 2 teaspoons Cinnamon powder
  • 1/4 teaspoon Nutmeg , grated
  • to taste Black peppercorns , freshly ground
  • 3 tablespoons Honey
  • 1 tablespoon Soy sauce
  • 1 tablespoon Pistachios , toasted and chopped
  • 1 tablespoon Almonds , toasted and chopped

Method

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  1. Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent.
  2. Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat.
  3. Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot.

Nutrition Info

Calories 2315
Carbohydrates 84.1
Protein 172.4
Fat 143.2
Other Fiber Vitamin B12- 18.4mcg
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