How to make Apple Doughnut Delight -

Batter fried apple doughnuts dipped in sugar syrup and served garnished with nuts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब), Yogurt (दही)

Cuisine : Fusion

Course : Desserts

For more recipes related to Apple Doughnut Delight checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Paneer Orange Cake Prune and Pear Crumble Kiwi Bread ka Halwa Sizzling Walnut Brownie

Apple Doughnut Delight

Apple Doughnut Delight Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Apple Doughnut Delight Recipe

  • Apple 3 medium

  • Yogurt 1 tablespoon

  • Oil to deep fry

  • Refined flour (maida) 1 cup

  • Rice flour 2 tablespoons

  • Fruit salt 1/2 teaspoon

  • Yogurt 1/4 cup

  • Sugar 500 grams

  • Milk 3 1/2 tablespoon

  • Cocoa powder for dredging

  • Icing sugar for dredging

  • Pistachios sliced 12

  • Almonds sliced 12


Step 1

Mix all the batter ingredients in a bowl and whisk thoroughly. The batter should be of pouring consistency and not lumpy. Cover and keep aside for five minutes. Take three cups of water and sugar in a deep pan. Mix thoroughly. Heat, stirring continuously, till sugar dissolves completely. Add milk.

Step 2

Remove the scum that rises to the top to get a crystal clear syrup. Keep syrup warm. Wash and core apples and slice them with the skin, into roundels of approximately one-fourth centimetre thickness. Keep in water to which lemon juice is added to avoid the apple slices from turning black. Heat sufficient oil in a kadai. Dip the apple slices in the batter and deep-fry on low heat till golden brown.

Step 3

Drain and soak in sugar syrup. (The sugar syrup should be warm and not hot). Remove from the syrup and arrange on a plate. Dredge with cocoa powder and icing sugar and sprinkle with sliced pistachios and almonds. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.