How to make Anjeer Milkshake - SK Khazana -
Figs not only add a wonderful flavour but also plenty of nutrients to this milkshake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried figs (सूखी अंजीर), Vanilla ice cream (वेनीला क्रीम)
Cuisine : Indian
Course : Beverages
You can also find more Beverages recipes like Chilli Pomegranate Sorbet - SK Khazana Strawberry Milk Shake Gajar Ki Kanji Fruity Coconut Sorbet
Anjeer Milkshake - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 2-2.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Anjeer Milkshake - SK Khazana Recipe
Dried figs soaked for 2 hours and drained 12-16
Vanilla ice cream 1 1/2 cups
Fresh cream 4 tablespoons
Milk powder 2 tablespoons
Green cardamom powder a pinch
Milk 1 cup
Vanilla essence 1/2 teaspoon
Dried figs chopped for garnish
Pistachios blanched, peeled and slivered for garnish
Method
Step 1
Put dried figs in a blender jar, add vanilla ice cream, fresh cream, milk powder, green cardamom powder, milk and vanilla essence and blend till smooth.
Step 2
Pour into serving glasses, garnish with chopped dried fig and slivered pistachios. Chill and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
