Milk Powder Burfi - SK Khazana

Milk powder replaces khoya in these wonderful burfis and you won’t even know the difference This is a Sanjeev Kapoor exclusive recipe.

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Milk Powder Burfi - SK Khazana

Main Ingredients Milk powder, Ghee
Cuisine Indian
Course Mithais
Prep Time 1-1.30 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Milk Powder Burfi - SK Khazana

  • 2 cups Milk powder
  • 1/4 cup + for greasing Ghee
  • 3/4 cup Milk
  • 1 cup Castor sugar
  • a pinch Green cardamom powder
  • a few stra Saffron soaked in milk
  • to garnish Almond slivers
  • to garnish Pistachio slivers


  1. Grease a burfi tray with some ghee.
  2. Heat ghee in a deep non-stick pan and add milk. Mix and let the mixture come to a boil, stirring continuously.
  3. Add milk powder and sugar and mix well. Cook on medium heat, stirring continuously, till the mixture thickens and leaves the sides of pan.
  4. Add green cardamom powder and mix well.
  5. Transfer half the mixture into burfi tray and spread evenly on half the tray. Add soaked saffron milk to the remaining mixture and mix well. Spread it evenly over the first mixture.
  6. Garnish with almond and pistachio slivers. Refrigerate till set.
  7. Cut into squares and serve immediately.