Anardane Aur Pudine Ki Chutney

Ingredients

• 2 tablespoons fresh pomegranate pearls
• 1/2 cup fresh mint Leaves
• 1/2 cup fresh coriander leaves
• 3 green chillies, roughly chopped
• 1 inch piece ginger, chopped
• 1/2 tablespoon lemon juice
• 1 teaspoon cumin seeds
• 1/2 cup yogurt
• Salt to taste

Method

1. Grind together coriander leaves, mint leaves, green chillies, ginger, lemon juice, salt, cumin seeds, dry pomegranate seeds and a little water in a mixer jar till smooth.
2. Transfer the chutney in a bowl. Add fresh pomegranate pearls, yogurt and mix well. Cool and serve

Nutrition Info