How to make Aloo Fish Fry -

Crumb fried vegetable tikkis in the shape of fish.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potato (आलू), Mushrooms (मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Aloo Fish Fry checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Prune Rocks Dhapate Dhadpe Pohe - SK Khazana Falafel Burger

Aloo Fish Fry

Aloo Fish Fry Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Fish Fry Recipe

  • Potato boiled and mashed 4 large

  • Mushrooms 1 tablespoon

  • Oil 1 tbsp + to shallow fry

  • Onion chopped 1 medium

  • Button mushrooms chopped 2 medium

  • Carrot chopped 1/2 medium

  • Salt to taste

  • Black peppercorns crushed to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Arrowroot or cornflour 2 teaspoons

  • Cheddar cheese grated 2 tablespoons

  • Eggs 2

  • Bread crumbs 1 cup


Step 1

Heat butter and oil in a pan, add onion and sauté Add mushrooms and stir-fry on high heat for ten to fifteen seconds. Add chopped carrot and stir-fry. Add salt and stir for a while till all the liquid evaporates.

Step 2

Transfer into a large bowl and cool a little. Add boiled and mashed potatoes, little salt and crushed peppercorns. Add chopped coriander leaves and mix well. Add cornflour or arrowroot powder and mix well.

Step 3

Make even sized balls. Make small balls of grated cheese for stuffing. Take the mashed potato ball and stuff with cheese balls and roll.

Step 4

Flatten slightly to make tikkis. Shape the tikkis like fish. Beat eggs, dip the aloo fish in beaten egg and coat with bread crumbs.

Step 5

Heat oil in a pan and shallow fry the fish till golden brown in colour. Remove and place on an absorbent paper and serve hot with a sauce of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.