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Aloo Chaat

Tangy potato preparation served as an accompaniment. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsPotatoes, Sweet Potato
CuisineIndian
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Aloo Chaat

  • 2 large Potatoes
  • 1 large Sweet Potato
  • 2 Green chillies
  • 1/2 bunch Fresh coriander leaves
  • 1/2 inch piece Ginger
  • 1 1/2 tablespoons Lemon juice
  • 1 large Banana
  • 2 tablespoons Tamarind pulp
  • 1 teaspoon Chaat masala

Method

  1. Wash and boil potatoes and sweet potato in sufficient water till cooked. Cool and peel. Wash, trim and finely chop coriander leaves. Wash, remove stem and finely chop the green chillies. Peel, cut ginger into thin strips, add half teaspoon of lemon juice and a pinch of salt to it, keep in the refrigerator.
  2. Cut potatoes and sweet potatoes into one inch sized cubes. Peel and cut banana into one inch sized pieces, apply half teaspoon lemon juice and keep aside. In a mixing bowl take potatoes, sweet potatoes and bananas.
  3. Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, chopped coriander leaves and toss lightly. Serve garnished with ginger julienne.

Nutrition Info

Calories680
Carbohydrates156.9
Protein10
Fat1.6
Other FiberFiber- 13.8gm
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