How to make Aloo Chaat -
Tangy potato preparation served as an accompaniment.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Sweet Potato (शक्करकंद)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Shepherd's Pie Cupcakes Uttappam Sandwich Leftover Chicken Toast - SK Khazana Spinach, Feta and Tomato Samosa
Aloo Chaat Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Aloo Chaat Recipe
Potatoes 2 large
Sweet Potato 1 large
Green chillies 2
Fresh coriander leaves 1/2 bunch
Ginger 1/2 inch piece
Lemon juice 1 1/2 tablespoons
Banana 1 large
Tamarind pulp 2 tablespoons
Chaat masala 1 teaspoon
Method
Step 1
Wash and boil potatoes and sweet potato in sufficient water till cooked. Cool and peel. Wash, trim and finely chop coriander leaves. Wash, remove stem and finely chop the green chillies. Peel, cut ginger into thin strips, add half teaspoon of lemon juice and a pinch of salt to it, keep in the refrigerator.
Step 2
Cut potatoes and sweet potatoes into one inch sized cubes. Peel and cut banana into one inch sized pieces, apply half teaspoon lemon juice and keep aside. In a mixing bowl take potatoes, sweet potatoes and bananas.
Step 3
Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, chopped coriander leaves and toss lightly. Serve garnished with ginger julienne.
Nutrition Info
Calories : 680 Kcal
Carbohydrates : 156.9 gm
Protein : 10 gm
Fat : 1.6 gm
Other : Fiber- 13.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
