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Aloo Bhalle - SK Khazana

Aloo tikkis served drizzled with green chutney, sweet tamarind chutney and chaat masala This is a Sanjeev Kapoor exclusive recipe.

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Aloo Bhalle - SK Khazana

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Main Ingredients Potatoes, Cornflour/ corn starch
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Bhalle - SK Khazana

  • 4 medium Potatoes blanched, peeled and mashed
  • 2 tablespoons Cornflour/ corn starch
  • 1 tablespoon Coriander seeds crushed
  • 1/4 teaspoon Red chilli powder
  • to taste Salt
  • Oil for greasing + for shallow frying
  • to serve Green chutney
  • to serve Sweet tamarind chutney
  • as required Chaat masala powder

Method

  1. Take mashed potatoes in a bowl, add cornflour, coriander seeds, red chilli powder and salt and mix well. Grease your palms with oil, divide the mixture into 4 equal portions, and shape each of them into a tikki.
  2. Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry on medium heat, turning sides and pressing lightly, till evenly golden crisp on both sides. Drain on absorbent paper.
  3. Place each bhalla on individual serving plates and crush them lightly. Drizzle green chutney and sweet tamarind chutney and sprinkle chaat masala powder. Serve immediately.