Aloo Anardana

Main Ingredients	Potatoes (aloo), Dried pomegranate seeds (anardana)
Cuisine	Punjabi
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Anardana

• 5 medium Potatoes (aloo) boiled and peeled
• 1 cup Dried pomegranate seeds (anardana) soaked for ½ hour
• 1 tablespoon Oil
• 1 inch Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 1 medium Onion
• 1 teaspoon Red chilli powder
• 2 teaspoons Grated jaggery
• for garnishing Fresh pomegranate pearls

Method

1. Grind dried pomegranate seeds with the water in which it was soaked into a smooth paste. Put the paste into a bowl.
2. Cut potatoes into cubes. Heat oil in a non-stick pan.
3. Add 1 cup water to pomegranate paste and mix well.
4. Add ginger, garlic and onion to the pan and sauté for 1 minute.
5. Place a strainer over a bowl and put a muslin cloth in it. Pour the diluted pomegranate paste in it and strain.
6. Add potato cubes, salt and red chilli powder to the pan and mix well. Cook for 2-3 minutes.
7. Add strained pomegranate liquid, mix well and cook for 1 minute. Add jaggery, mix well and cook for 4-5 minutes.
8. Transfer into a serving bowl and serve hot garnished with fresh pomegranate pearls.

Nutrition Info

Calories	773
Carbohydrates	148.1
Protein	10.8
Fat	15.7