How to make Almond Cookies -
Crisp and delicious – these cookies are simply irresistible.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Almonds (आलमंड/बादाम), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Almond Cookies checkout Masala Nuts, Granola Bars, Almond Cranberry Muffins, Almond Shortbread Cookies . You can also find more Snacks and Starters recipes like Sweet Corn And Paneer Bake Barbecued Chicken Dumplings Oats and Nuts Muffins Nachos
Almond Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Almond Cookies Recipe
Almonds 36
Refined Flour 1 3/4 cups
Baking powder 1 teaspoon
Soda bicarbonate 1/2 teaspoon
Salt 1/4 teaspoon
Butter 1/2 cup
Sugar 3/4 cup
Eggs 2 large
Almond essence 1/2 teaspoon
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 350 F. Grease cookie sheets (baking trays). Blanch almonds in two cups of hot water for ten minutes. Drain and peel.
Step 2
Combine flour, baking powder, baking soda and salt in a bowl. Sieve the mixture. Cream butter and sugar in mixing bowl until light.
Step 3
Add one egg and beat until light and fluffy. Beat in almond and vanilla essences. Gradually add dry ingredients and knead lightly to make a dough. Beat the remaining egg lightly.
Step 4
Divide the dough into one and a quarter inch diameter balls. Arrange them two inches apart on prepared cookie sheets. Flatten each slightly with the palm of the hand and brush lightly with the beaten egg.
Step 5
Gently press an almond in the center of each cookie. Bake in the preheated oven for ten to twelve minutes at 350°F or until golden brown.
Step 6
Cool on racks and serve.
Nutrition Info
Calories : 434.15 Kcal
Carbohydrates : 45.575 gm
Protein : 10.235 gm
Fat : 23.43 gm
Other : 0.415
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
