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Main Ingredients | Almonds, Refined Flour |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Almond Cookies
- 36 Almonds
- 1 3/4 cups Refined Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Soda bicarbonate
- 1/4 teaspoon Salt
- 1/2 cup Butter
- 3/4 cup Sugar
- 2 large Eggs
- 1/2 teaspoon Almond essence
- 1 teaspoon Vanilla essence
Method
- Preheat oven to 350 F. Grease cookie sheets (baking trays). Blanch almonds in two cups of hot water for ten minutes. Drain and peel.
- Combine flour, baking powder, baking soda and salt in a bowl. Sieve the mixture. Cream butter and sugar in mixing bowl until light.
- Add one egg and beat until light and fluffy. Beat in almond and vanilla essences. Gradually add dry ingredients and knead lightly to make a dough. Beat the remaining egg lightly.
- Divide the dough into one and a quarter inch diameter balls. Arrange them two inches apart on prepared cookie sheets. Flatten each slightly with the palm of the hand and brush lightly with the beaten egg.
- Gently press an almond in the center of each cookie. Bake in the preheated oven for ten to twelve minutes at 350°F or until golden brown.
- Cool on racks and serve.
Nutrition Info
Calories | 434.15 |
Carbohydrates | 45.575 |
Protein | 10.235 |
Fat | 23.43 |
Other Fiber | 0.415 |
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