Medu Vada with Coconut Chutney
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
Variously known as meethe chawal, kesar bhaat, zarda wale chawal, zafrani chawal – it is a sweet rice with saffron flavour This is a Sanjeev Kapoor exclusive recipe.
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
Even those who are not fond of musk melon will begin to like it when served like this This is a Sanjeev Kapoor exclusive recipe.
Make the buns at home the next time you want to serve burgers to your loved ones This is a Sanjeev Kapoor exclusive recipe.
A thin, crispy dosa (fermented rice and lentil crepe) smothered in a generous pat of golden butter, often served with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.
Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat. This is a Sanjeev Kapoor exclusive recipe.