Mango Pancakes

These pancakes are a powerhouse of nutrients – so many fruits add a freshness and delicious flavour too This is a Sanjeev Kapoor exclusive recipe.

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Mango Pancakes

Main Ingredients Ripe Alphonso mango puree, Refined flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango Pancakes

  • 3 tablespoons Ripe Alphonso mango puree
  • 1 cup Refined flour
  • 1/2 teaspoon Baking powder
  • 2 teaspoons Sugar
  • as required Milk
  • 2 tablespoons Apples chopped
  • 2 tablespoons Ripe bananas sliced
  • 2 tablespoons Kiwis chopped
  • 2 tablespoons Fresh pomegranate pears
  • 10-12 to garnish Black grapes
  • 3-4 tablespoons Mango juice
  • for greasing Butter
  • as required Whipped cream
  • to garnish Ripe Alphonso mango chopped
  • to garnish Fresh mint leaves


  1. Sift together flour and baking powder into a bowl. Add sugar and Alphonso mango puree and whisk well. Add sufficient milk and whisk to a semi-thick batter.
  2. Heat a non-stick pan. Add apple, banana, kiwi, pomegranate, black grapes and mango juice, mix and cook till the fruits and berries soften. Transfer into a bowl.
  3. Heat another non-stick pan and grease with some butter. Pour a ladleful of batter and spread to make a semi-thick disc and cook till the underside turns a light golden brown. Put some cooked fruit mixture in the center, fold and remove from heat. Make more pancakes in the same way.
  4. Place the pancake on one side of a serving platter. Pipe out some whipped cream on the other side and garnish it with some chopped Alphonso mango, black grapes and mint leaves and serve.