Mango Pancake

Ingredients 

• 1 cup refined flour
• 3 tablespoons Alphonso mango puree
• ½ teaspoon baking powder
• 2 teaspoons sugar
• Milk as required
• 2 tablespoons chopped apples
• ½ medium banana, peeled and sliced
• 2 tablespoons chopped kiwis
• 2 tablespoons fresh pomegranate pearls
• 10-12 black grapes + for garnishing
• 3-4 tablespoons mango juice
• Butter for greasing
• Whipped cream as required
• Chopped fresh Alphonso mango for garnishing
• Fresh mint leaves for garnishing

Method

1. Sift together flour and baking powder in a bowl. Add sugar and Alphonso mango puree and whisk well. 
2. Add some milk and whisk to make a semi-thick batter. 
3. Heat a non-stick pan. Add apple, banana, kiwi, pomegranate, black grapes and mango juice, mix and cook till the fruits and berries slightly soften. Transfer in a bowl. 
4. Heat another non-stick pan and grease with some butter. Pour a ladleful of batter and spread to make a semi-thick disc. Put some cooked fruit mixture in the center and cook till slightly golden brown from the downside. Fold and remove from heat. 
5. Place on one side of a serving platter. Pipe out some whipped cream on the other side and garnish it with some chopped Alphonso mango, black grapes and mint leaves and serve.