Mango Pancakes These pancakes are a powerhouse of nutrients – so many fruits add a freshness and delicious flavour too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021 in Recipes Course New Update Main Ingredients Ripe Alphonso mango puree, Refined flour Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango Pancakes 3 tablespoons Ripe Alphonso mango puree 1 cup Refined flour 1/2 teaspoon Baking powder 2 teaspoons Sugar as required Milk 2 tablespoons Apples chopped 2 tablespoons Ripe bananas sliced 2 tablespoons Kiwis chopped 2 tablespoons Fresh pomegranate pears 10-12 to garnish Black grapes 3-4 tablespoons Mango juice for greasing Butter as required Whipped cream to garnish Ripe Alphonso mango chopped to garnish Fresh mint leaves Method Sift together flour and baking powder into a bowl. Add sugar and Alphonso mango puree and whisk well. Add sufficient milk and whisk to a semi-thick batter. Heat a non-stick pan. Add apple, banana, kiwi, pomegranate, black grapes and mango juice, mix and cook till the fruits and berries soften. Transfer into a bowl. Heat another non-stick pan and grease with some butter. Pour a ladleful of batter and spread to make a semi-thick disc and cook till the underside turns a light golden brown. Put some cooked fruit mixture in the center, fold and remove from heat. Make more pancakes in the same way. Place the pancake on one side of a serving platter. Pipe out some whipped cream on the other side and garnish it with some chopped Alphonso mango, black grapes and mint leaves and serve. #Apples #Baking powder #Black grapes #Butter #Fresh mint leaves #Milk #Ripe bananas #Sugar #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article