How to make Mango Pancakes -
These pancakes are a powerhouse of nutrients – so many fruits add a freshness and delicious flavour too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe Alphonso mango puree, Refined flour
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Jain Ragda Pattice Baked Potato Wedges Paneer Roll Chocolate Nuts
Mango Pancakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Pancakes Recipe
Ripe Alphonso mango puree 3 tablespoons
Refined flour 1 cup
Baking powder 1/2 teaspoon
Sugar 2 teaspoons
Milk as required
Apples chopped 2 tablespoons
Ripe bananas sliced 2 tablespoons
Kiwis chopped 2 tablespoons
Fresh pomegranate pears 2 tablespoons
Black grapes 10-12 to garnish
Mango juice 3-4 tablespoons
Butter for greasing
Whipped cream as required
Ripe Alphonso mango chopped to garnish
Fresh mint leaves to garnish
Method
Step 1
Sift together flour and baking powder into a bowl. Add sugar and Alphonso mango puree and whisk well. Add sufficient milk and whisk to a semi-thick batter.
Step 2
Heat a non-stick pan. Add apple, banana, kiwi, pomegranate, black grapes and mango juice, mix and cook till the fruits and berries soften. Transfer into a bowl.
Step 3
Heat another non-stick pan and grease with some butter. Pour a ladleful of batter and spread to make a semi-thick disc and cook till the underside turns a light golden brown. Put some cooked fruit mixture in the center, fold and remove from heat. Make more pancakes in the same way.
Step 4
Place the pancake on one side of a serving platter. Pipe out some whipped cream on the other side and garnish it with some chopped Alphonso mango, black grapes and mint leaves and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
