How to make Muskmelon Slush -
Even those who are not fond of musk melon will begin to like it when served like this
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium watermelon, Salt (नमक)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like two ingredients chocolate cake Mango Sandesh Jamun Yogurt Slush Sweet Pumpkin Sago
Muskmelon Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Muskmelon Slush Recipe
Medium watermelon peeled, seeded and cut into 1 inch pieces 1
Salt to taste
Lemon juice 1 tablespoon
Fresh mint leaves 6-8
Lemon slices slices
Method
Step 1
Put the muskmelon pieces in a zip-lock bag, seal and freeze for 5-6 hours.
Step 2
Transfer the frozen muskmelon pieces into a blender jar, add salt, lemon juice and torn mint leaves and blend coarsely.
Step 3
Put into individual serving glasses, garnish with lemon slices and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
