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| Main Ingredients | White butter, Readymade dosa batter |
| Cuisine | South Indian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 8 teaspoons white butter
- Ready-made dosa batter as required
- Salt to taste
- Oil for drizzling
- 4 tablespoons gun powder (molghapodi)
- 1 medium onion, finely chopped
- 4 tablespoons freshly chopped coriander leaves
- 4-5 green chillies, chopped
- Sambhar to serve
- Coconut chutney to serve
Method
- In a bowl, add dosa batter, salt to taste, and mix well. Set aside.
- Heat a non-stick tawa, drizzle oil and grease the tawa using a piece of muslin cloth.
- For one dosa, pour a ladle full of dosa batter and spread it evenly to make a thin dosa.
- Add 1 teaspoon white butter, ½ tablespoon gun powder, and mix it well on the dosa and spread it evenly.
- Sprinkle a little chopped onion, ½ tablespoon chopped coriander, a few pieces of green chillies and cook till the base is cooked completely.
- Loosen the edges and roll it, take it off the heat. Similarly, make more.
- Serve hot along with sambhar and coconut chutney.
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