Butter Dosa

Ingredients

• 8 teaspoons white butter
• Ready-made dosa batter as required
• Salt to taste
• Oil for drizzling
• 4 tablespoons gun powder (molghapodi)
• 1 medium onion, finely chopped
• 4 tablespoons freshly chopped coriander leaves
• 4-5 green chillies, chopped
• Sambhar to serve
• Coconut chutney to serve

Method

1. In a bowl, add dosa batter, salt to taste, and mix well. Set aside.
2. Heat a non-stick tawa, drizzle oil and grease the tawa using a piece of muslin cloth. 
3. For one dosa, pour a ladle full of dosa batter and spread it evenly to make a thin dosa.
4. Add 1 teaspoon white butter, ½ tablespoon gun powder, and mix it well on the dosa and spread it evenly.
5. Sprinkle a little chopped onion, ½ tablespoon chopped coriander, a few pieces of green chillies and cook till the base is cooked completely.
6. Loosen the edges and roll it, take it off the heat. Similarly, make more.
7. Serve hot along with sambhar and coconut chutney.