Butter Dosa

Dosa spread with butter and molagapodi, served with sambhar and coconut chutney This is a Sanjeev Kapoor exclusive recipe.

New Update
Butter Dosa

Main Ingredients White butter, Readymade dosa batter
Cuisine South Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Butter Dosa

  • 4 teaspoons White butter
  • as required Readymade dosa batter
  • to taste Salt
  • for drizzling Oil
  • 4 tablespoons Gun powder (molagapodi
  • 1 Medium onion chopped
  • 4 tablespoons Fresh coriander leaves chopped
  • 4-5 Green chillies chopped
  • to serve Sambhar
  • to serve Coconut chutney


  1. Take dosa batter in a bowl add salt and mix well.
  2. Heat a non-stick tawa, drizzle a little oil and rub it all over the tawa with a piece of muslin cloth.
  3. For each dosa, pour a ladle full of batter on the tawa and spread it evenly to make a thin dosa.
  4. Drop 1 tsp white butter and ½ tbsp gun powder on the dosa, mix well and spread it evenly.
  5. Sprinkle a little onion, ½ tbsp coriander leaves and a little green chillies and cook till the underside of the dosa turns golden.
  6. Loosen the edges and roll it and transfer it onto serving plate. Make more dosas similarly.
  7. Serve hot with sambhar and coconut chutney.